Curry leaves are the sub-tropical tree grown in India. Its leaves are used for both medical and cooking purposes. These leaves contain an aromatic flavor. They are often used in Indian dishes like dal, curry, etc.
more : https://www.theyoungchemist.co....m/detail/curry-leave

Coconut powder is made using the dried, ground-up core of a coconut. Generally, it is blended with water and drained to make coconut milk. Though, you can also add it directly to a variety of cooked or baked foods for flavoring.
more : https://www.theyoungchemist.co....m/detail/coconut-pow

Carrots are one of the main sources of antioxidants available to humans. They provide ample amounts of vitamin A to help in expelling free radicals from the body.
more :https://www.theyoungchemist.co....m/detail/carrot-powd

Brahmi, also known as Bacopa, is a plant with various medicinal properties that is widely used in Ayurveda. Brahmi is a creeper and a seasonal herb that has been used for decades to treat a variety of health conditions. Brahmi is found in marshy areas near streams and ponds throughout India especially in the North eastern regions.
more : https://www.theyoungchemist.co....m/detail/brahmi-leav