About HACCP Certification
HACCP is abbreviated as Hazard Analysis Critical Control Points. It is a technique that is accepted internationally for preventing biological, chemical and physical hazards in the food safety system. The HACCP technique helps to establish critical control points, set critical limits, ensure control measures as well as to identify the risks for reducing the food safety hazards.
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Integrated Assessment Services (IAS) is one of the internationally recognized ISO 9001 Certification bodies in Bahrain. We are an accredited certification body of UQAS (Universal Quality Accreditation Services). https://iasiso-gulf.com/BH/iso....-9001-certification-

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Coimbatore is one of the leading cities in India and is known for its high-quality working environment. This makes it an ideal location to hold ISO 45001 Lead Auditor Training, as the training helps companies ensure that their occupational health and safety management systems comply with the requirements set forth by ISO 45001. By attending this course, participants gain a comprehensive understanding of the standard, as well as the ability to identify areas for improvement and develop corrective actions. https://www.eascertification.c....om/iso-45001-lead-au